STR3 Protein (AA 1-465, full length) (His-SUMO Tag)
STRS3
宿主: Saccharomyces cerevisiae
宿主: 大肠杆菌（E. Coli）
Recombinant
> 90 %
SDS
1 image
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- 抗原
- STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
- 蛋白类型
- Recombinant
- 产品特性
- full length, AA 1-465
- 宿主
- Saccharomyces cerevisiae
- 资源
- 大肠杆菌（E. Coli）
- 标记
- This STR3 protein is labelled with His-SUMO Tag.
- 应用范围
- SDS-PAGE (SDS)
- 序列
- MPIKRLDTVV VNTGSQNDQH SASVPPVYLS TTFKVDLNNE DAQNYDYSRS GNPTRSVLQH QIGKLYRVPQ ENVLAVSSGM TALDVILRGL VLLNGTDNHT PTIIAGDDLY GGTQRLLNFF KQQSHAVSVH VDTSDFEKFK TVFQSLDKVD CVLLESPTNP LCKVVDIPRI LRFVKCISPD TTVVVDNTMM SGLNCNPLQL NPGCDVVYES ATKYLNGHHD LMGGVIISKT PEIASKLYFV INSTGAGLSP MDSWLLVRGL KTLGVRLYQQ QRNAMILAHW LENSCGFKPT RTNKATKTRF VGLRSNPDFK LHKSFNNGPG AVLSFETGSF EHSKRLVSSK KLSIWAVTVS FGCVNSLLSM PCKMSHASID PELRKERDFP EDLVRLCCGI ENIVDLKKDL LAAMVDADII EVRENGKYLF NKLNKNLAVN TTIDDLHKPL SIYEEFYNQD LIRKDSELNI KSSKL
- 纯化方法
- SDS-PAGE
- 纯度
- > 90 %
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 0.1-2 mg/mL
- 缓冲液
- 20 mM Tris-HCl based buffer, pH 8.0
- 储存条件
- -80 °C,4 °C,-20 °C
- 储存方法
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- 抗原
- STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
- 别名
- STR3
- 分子量
- 67.8 kDa
- UniProt
- P53101
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