Streptavidin 蛋白
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- 抗原 See all Streptavidin 蛋白
- Streptavidin
- 蛋白类型
- Recombinant
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宿主
- Streptomyces avidinii
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资源
- 大肠杆菌(E. Coli)
- 原理
- Streptavidin
- 交叉反应
- Various Species
- 产品特性
- Recombinant streptavidin from Streptomyces avidinii.
- 纯度
- >95 % (SDS-PAGE)
- Top Product
- Discover our top product Streptavidin 蛋白
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- 1 mg/mL after reconstitution
- 浓度
- 1 mg/mL
- 缓冲液
- Contains PBS.
- 注意事项
- After reconstitution, prepare aliquots and store at -20 °C.Avoid freeze/thaw cycles.Centrifuge lyophilized vial before opening and reconstitution.PBS containing at least 0.1 % BSA should be used for further dilutions.
- 储存条件
- 4 °C,-20 °C
- 储存方法
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Short Term Storage: +4°C
Long Term Storage: -20°C
Use & Stability: Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.
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- 抗原
- Streptavidin
- Abstract
- Streptavidin 产品
- 背景
- Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin).
- 分子量
- 60kDa (SDS-PAGE)
- UniProt
- P22629
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