TAAR5 蛋白
TAAR5
宿主: 人
宿主: Mammalian Cells
Synthetic Nanodisc
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- 抗原 See all TAAR5 蛋白
- TAAR5 (Trace Amine Associated Receptor 5 (TAAR5))
- 蛋白类型
- Synthetic Nanodisc
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宿主
- 人
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资源
- Mammalian Cells
- 原理
- Human TAAR5 full length protein-synthetic nanodisc
- 产品特性
- Unlike other membrane scaffold protein (MSP) Nanodisc on the market, our synthetic Nanodisc can be prepared directly from the cells. The polymers used during this process have a dual function. It dissolves the cell membranes, like the detergent, and uses cellular phospholipids to form Nanodisc around the membrane proteins. The target protein embedded Nanodiscs can then be purified.
- Top Product
- Discover our top product TAAR5 蛋白
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Trace Amine Associated Receptor 5 (TAAR5) (AA 1-337) protein (GST tag)
TAAR5 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
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- 说明
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Advantages of Synthetic Nanodiscs:
- Highly purified membrane proteins
- High solubility in aqueous solutions
- High stability
- Proteins are in a native membrane environment and remain biologically active
- No detergent and can be used for cell-based assays
- No MSP backbone proteins
- Intolerant to acids and high concentrations of divalent metal ions
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
- 储存条件
- -20 °C,-80 °C
- 储存方法
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- 有效期
- 12 months
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- 抗原
- TAAR5 (Trace Amine Associated Receptor 5 (TAAR5))
- 别名
- TAAR5 (TAAR5 产品)
- 别名
- PNR Protein, RP11-295F4.5 Protein, taR-5 Protein, Gm227 Protein, trace amine associated receptor 5 Protein, trace amine-associated receptor 5 Protein, TAAR5 Protein, Taar5 Protein
- 背景
- Olfactory receptor specific for trimethylamine, a trace amine. Also activated at lower level by dimethylethylamine. Trimethylamine is a bacterial metabolite found in some animal odors, and to humans it is a repulsive odor associated with bad breath and spoiled food. This receptor is probably mediated by the G(s)-class of G-proteins which activate adenylate cyclase.[UniProtKB/Swiss-Prot Function]
- 分子量
- The human full length TAAR5 protein has a MW of 38.2kDa
- UniProt
- O14804
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