TAS2R16 蛋白
TAS2R16
宿主: 人
宿主: Mammalian Cells
Synthetic Nanodisc
-
- 抗原 See all TAS2R16 蛋白
- TAS2R16 (Taste Receptor, Type 2, Member 16 (TAS2R16))
- 蛋白类型
- Synthetic Nanodisc
-
宿主
- 人
-
资源
- Mammalian Cells
- 原理
- Human T2R16 full length protein-synthetic nanodisc
- 产品特性
- Unlike other membrane scaffold protein (MSP) Nanodisc on the market, our synthetic Nanodisc can be prepared directly from the cells. The polymers used during this process have a dual function. It dissolves the cell membranes, like the detergent, and uses cellular phospholipids to form Nanodisc around the membrane proteins. The target protein embedded Nanodiscs can then be purified.
- Top Product
- Discover our top product TAS2R16 蛋白
-
Taste Receptor, Type 2, Member 16 (TAS2R16) (AA 1-291) protein (GST tag)
TAS2R16 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
-
- 说明
-
Advantages of Synthetic Nanodiscs:
- Highly purified membrane proteins
- High solubility in aqueous solutions
- High stability
- Proteins are in a native membrane environment and remain biologically active
- No detergent and can be used for cell-based assays
- No MSP backbone proteins
- Intolerant to acids and high concentrations of divalent metal ions
- 限制
- 仅限研究用
-
- 状态
- Lyophilized
- 缓冲液
- Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
- 储存条件
- -20 °C,-80 °C
- 储存方法
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- 有效期
- 12 months
-
- 抗原
- TAS2R16 (Taste Receptor, Type 2, Member 16 (TAS2R16))
- 别名
- T2R16 (TAS2R16 产品)
- 别名
- T2R16 Protein, Gm465 Protein, T2R18 Protein, Tas2r16 Protein, Tas2r18 Protein, mGR18 Protein, mt2r40 Protein, T2R3 Protein, taste 2 receptor member 16 Protein, taste receptor, type 2, member 118 Protein, TAS2R16 Protein, Tas2r118 Protein
- 背景
- This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception. [provided by RefSeq, Jul 2008]
- 分子量
- The human full length T2R16 protein has a MW of 34kDa
- UniProt
- Q9NYV7
-
You are here:
