-
- 抗原 See all TAS1R2 蛋白
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- 蛋白类型
- Synthetic Nanodisc
-
宿主
- 人
-
资源
- Mammalian Cells
- 原理
- Human TAS1R2 full length protein-synthetic nanodisc
- 产品特性
- Unlike other membrane scaffold protein (MSP) Nanodisc on the market, our synthetic Nanodisc can be prepared directly from the cells. The polymers used during this process have a dual function. It dissolves the cell membranes, like the detergent, and uses cellular phospholipids to form Nanodisc around the membrane proteins. The target protein embedded Nanodiscs can then be purified.
-
-
- 说明
-
Advantages of Synthetic Nanodiscs:
- Highly purified membrane proteins
- High solubility in aqueous solutions
- High stability
- Proteins are in a native membrane environment and remain biologically active
- No detergent and can be used for cell-based assays
- No MSP backbone proteins
- Intolerant to acids and high concentrations of divalent metal ions
- 限制
- 仅限研究用
-
- 状态
- Lyophilized
- 缓冲液
- Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
- 储存条件
- -20 °C,-80 °C
- 储存方法
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- 有效期
- 12 months
-
- 抗原
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- 别名
- TAS1R2 (TAS1R2 产品)
- 别名
- GPR71 Protein, T1R2 Protein, TR2 Protein, Aldh4a1 Protein, Gpr71 Protein, Tr2 Protein, T1r2 Protein, taste 1 receptor member 2 Protein, taste receptor, type 1, member 2 Protein, TAS1R2 Protein, Tas1r2 Protein
- 背景
- Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.
- 分子量
- The human full length TAS1R2 protein has a MW of 95.2 kDa
- UniProt
- Q8TE23
-
You are here:
