GAL
宿主: 人
宿主: 大肠杆菌(E. Coli)
Recombinant
> 90 % by SDS - PAGE
SDS
限制
仅限研究用
状态
Lyophilized
缓冲液
Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
储存条件
-20 °C,-80 °C
储存方法
Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
xgal Protein, galanin Protein, Galn Protein, GALN Protein, GAL-GMAP Protein, GLNN Protein, GMAP Protein, galanin prepropeptide, gene 2 Protein, galanin Protein, galanin and GMAP prepropeptide Protein, gal.2 Protein, Gal Protein, GAL Protein
背景
This gene encodes a neuroendocrine peptide that is widely expressed in the central and peripheral nervous systems and also the gastrointestinal tract, pancreas, adrenal gland and urogenital tract. The encoded protein is a precursor that is proteolytically processed to generate two mature peptides: galanin and galanin message-associated peptide (GMAP). Galanin has diverse physiological functions including nociception, feeding and energy homeostasis, osmotic regulation and water balance. GMAP has been demonstrated to possess antifungal activity and hypothesized to be part of the innate immune system. [provided by RefSeq, Jul 2015]
分子量
predicted molecular mass of 37.6 kDa after removal of the signal peptide. The apparent molecular mass of GAL-hFc is 35-55 kDa due to glycosylation.