Myoglobin Protein (MB)
-
- 抗原 See all Myoglobin (MB) 蛋白
- Myoglobin (MB)
- 蛋白类型
- Native
-
宿主
- 大鼠
-
资源
- 大鼠
- 应用范围
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- 产品特性
- Native Myoglobin (MYO), Natural extract
- 纯度
- > 90 %
- Top Product
- Discover our top product MB 蛋白
-
-
- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
-
Isoelectric Point:
- 限制
- 仅限研究用
-
- 状态
- Lyophilized
- 缓冲液
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- 有效期
- 12 months
-
- 抗原
- Myoglobin (MB)
- 别名
- Myoglobin (MB 产品)
- 别名
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- 背景
- PVALB, MB
- 分子量
- 17kDa
- 途径
- Brown Fat Cell Differentiation
-