Insulin Protein (INS)
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- 抗原 See all Insulin (INS) 蛋白
- Insulin (INS)
- 蛋白类型
- Native
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宿主
- 人
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资源
- Human
- 应用范围
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- 产品特性
- Native Insulin (INS), Natural extract
- 纯度
- > 97 %
- Top Product
- Discover our top product INS 蛋白
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Insulin (INS) protein
INS 宿主: 人 宿主: 酵母菌 Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Insulin (INS) (AA 1-110) protein (GST tag)INS 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Insulin (INS) (AA 25-54), (AA 90-110) (Active) protein (His tag)INS 宿主: 小鼠 宿主: 大肠杆菌（E. Coli） > 97 % AcA, CC Active
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Isoelectric Point:
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- 有效期
- 12 months
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- 抗原
- Insulin (INS)
- 别名
- Insulin (INS 产品)
- 别名
- IDDM2 Protein, ILPR Protein, IRDN Protein, MODY10 Protein, ins1 Protein, xins Protein, ins1-a Protein, Insulin Protein, AA986540 Protein, Ins-2 Protein, InsII Protein, Mody Protein, Mody4 Protein, proinsulin Protein, zgc:109842 Protein, igf2-A Protein, ins Protein, ins-a Protein, ins-b Protein, insulin Protein, insulin precursor Protein, insulin II Protein, preproinsulin Protein, insulin L homeolog Protein, insulin S homeolog Protein, INS Protein, INS-IGF2 Protein, ins Protein, Ins Protein, PIN Protein, Ins2 Protein, ins.L Protein, ins.S Protein
- UniProt
- P01308
- 途径
- NF-kappaB Signaling, RTK signaling, Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Carbohydrate Homeostasis, ER-Nucleus Signaling, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Autophagy, Negative Regulation of intrinsic apoptotic Signaling, Brown Fat Cell Differentiation, Positive Regulation of fat Cell Differentiation
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