MARCKS 蛋白
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- 抗原 See all MARCKS 蛋白
- MARCKS (Myristoylated Alanine-Rich Protein Kinase C Substrate (MARCKS))
- 蛋白类型
- Recombinant
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宿主
- 大鼠
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资源
- 大肠杆菌（E. Coli）
- 应用范围
- Western Blotting (WB), SDS-PAGE (SDS)
- 产品特性
- Rat Myristoylated Alanine Rich Protein Kinase C Substrate (MARCKS) Protein
- Top Product
- Discover our top product MARCKS 蛋白
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Myristoylated Alanine-Rich Protein Kinase C Substrate (MARCKS) (AA 232-292) protein (His-IF2DI Tag)
MARCKS 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Myristoylated Alanine-Rich Protein Kinase C Substrate (MARCKS) (AA 2-65) protein (GST tag)MARCKS 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Myristoylated Alanine-Rich Protein Kinase C Substrate (MARCKS) protein (Myc-DYKDDDDK Tag)MARCKS 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- 储存液
- Dithiothreitol (DTT), ProClin
- 注意事项
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- 抗原
- MARCKS (Myristoylated Alanine-Rich Protein Kinase C Substrate (MARCKS))
- 别名
- Myristoylated Alanine Rich Protein Kinase C Substrate (MARCKS 产品)
- 别名
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