SSB 蛋白
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- 抗原 See all SSB 蛋白
- SSB (Sjogren Syndrome Antigen B (SSB))
- 蛋白类型
- Native
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宿主
- Cow
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资源
- 牛
- 应用范围
- Enzyme Immunoassay (EIA)
- 纯化方法
- Immuno Affinity Purified
- 纯度
- > 90 % pure (SDS-PAGE)
- Top Product
- Discover our top product SSB 蛋白
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Sjogren Syndrome Antigen B (SSB) (Active) protein
SSB 宿主: E. coli 宿主: 大肠杆菌（E. Coli） Native > 95 % purity as determined by SDS-PAGE (CBB staining) Func Active
Sjogren Syndrome Antigen B (SSB) (AA 1-408) protein (His tag)SSB 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Sjogren Syndrome Antigen B (SSB) (AA 1-408) protein (GST tag)SSB 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Sjogren Syndrome Antigen B (SSB) (AA 15-105) protein (GST tag)SSB 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
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- 应用备注
- ELISA, 0.5-1.0 µg/mL coating concentration. After thawing, mix thoroughly by vortexing before use. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 20 mM HEPES-NaOH, 0.32 M Sodium chloride, 0.01 mM DTT, pH 7.5 with 0.01 mM PMSF, 20 % glycerol. Proprietary formula containing 0.01 % preservative, bromo-nitro-dioxane/methylisothiazolone.
- 储存液
- Other preservative
- 注意事项
- Avoid multiple freeze/thaw cycles .
- 储存条件
- -20 °C
- 储存方法
- Upon receipt, store at -20 °C or -70 °C.
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- 抗原
- SSB (Sjogren Syndrome Antigen B (SSB))
- 别名
- SS-B (La) Antigen (SSB 产品)
- 别名
- LARP3 Protein, La Protein, lab1 Protein, larp3 Protein, ssb Protein, Mt-SSB Protein, MtSSB Protein, Ssbp1 Protein, SS-B Protein, laa-a Protein, ssb-a Protein, ssb-b Protein, wu:fb17f11 Protein, zgc:55588 Protein, Sjogren syndrome antigen B Protein, Sjogren syndrome antigen B L homeolog Protein, single stranded DNA binding protein 1 Protein, Sjogren syndrome antigen B S homeolog Protein, Sjogren syndrome antigen B (autoantigen La) Protein, SSB Protein, ssb.L Protein, SSBP1 Protein, Ssb Protein, ssb.S Protein, ssb Protein
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