Protein G Protein (Biotin)
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- 抗原 See all Protein G 蛋白
- Protein G
- 蛋白类型
- Native
- 宿主
- Streptococcus
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资源
- Streptococcus sp.
- 标记
- This Protein G protein is labelled with Biotin.
- 应用范围
- ELISA, Western Blotting (WB), Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC)
- 产品特性
- Protein G is widely used as an affinity-based ligand for the purification of IgG, it can bind to all IgG subfamily from human, mouse and rat. Streptococcal protein G also has been used extensively for the purification of antibodies using the interaction of the Fc region with protein G. Many antibodies interact with protein G through a low-affinity binding site for the Fab region.
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- Discover our top product Protein G 蛋白
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Protein G protein (His tag)
宿主: Streptococcus 宿主: 大肠杆菌（E. Coli） Recombinant >98 % as determined by SDS-PAGE.
Protein G protein宿主: Streptococcus 宿主: 大肠杆菌（E. Coli） Recombinant ELISA, IP
Protein G protein (FITC)宿主: Streptococcus Recombinant FACS, IM
Protein G protein宿主: Streptococcus Recombinant Con
Protein G protein (HRP)宿主: Streptococcus Recombinant ELISA, WB
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- 应用备注
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This protein must be used with various kinds of enzymes or fluorescence conjugated avidin (streptavidin) in IHC, ICC, WB and ELISA.
Western blot(DAB)|2.5-5 μg/mL| Western blot(ECM)|0.1-0.3 μg/mL| Immunohistochemistry(Paraffin-embedded Section)|5-10 μg/mL| Immunohistochemistry(Frozen Section)|5-10 μg/mL| Immunocytochemistry|5-10 μg/mL| ELISA|0.05-0.2 μg/mL| - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1 mg/mL
- 储存条件
- 4 °C
- 储存方法
- At 4°C for one year.
- 有效期
- 12 months
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- 抗原
- Protein G
- Abstract
- Protein G 产品
- 背景
- Protein G is widely used as an affinity-based ligand for the purification of IgG, it can bind to all IgG subfamily from human, mouse and rat. Streptococcal protein G also has been used extensively for the purification of antibodies using the interaction of the Fc region with protein G. Many antibodies interact with protein G through a low-affinity binding site for the Fab region.
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