Haptoglobin Protein (HP)
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- 抗原 See all Haptoglobin (HP) 蛋白
- Haptoglobin (HP)
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 应用范围
- SDS-PAGE (SDS)
- 纯度
- > 80 % pure
- Top Product
- Discover our top product HP 蛋白
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP 宿主: 人 宿主: Human Native >95 %
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- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 500 μg/mL
- 缓冲液
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 10 % glycerol 0.4M Urea
- 储存条件
- 4 °C/-20 °C/-80 °C
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- 抗原
- Haptoglobin (HP)
- 别名
- HP (HP 产品)
- 别名
- HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
- 分子量
- 39.0 kDa
- 途径
- Transition Metal Ion Homeostasis
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