Vitamin B2 Protein (Ovalbumin)
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- 抗原 See all Vitamin B2 products
- Vitamin B2 (Vitamin B2 (Riboflavin))
- 宿主
- 化学剂
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资源
- 合成
- 标记
- This Vitamin B2 protein is labelled with Ovalbumin.
- 应用范围
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- 纯度
- > 95 %
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- 说明
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Molecular Mass: 376.36 g/mol
The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition. - 限制
- 仅限研究用
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- 溶解方式
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- 注意事项
- Avoid repeated freeze/thaw cycles
- 储存条件
- 4 °C
- 储存方法
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- 有效期
- 12 months
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- 抗原
- Vitamin B2 (Vitamin B2 (Riboflavin))
- 别名
- Vitamin B2 (VB2) (Vitamin B2 产品)
- 物质类
- Chemical
- 分子量
- 376.36 g/mol
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