Arachidonic Acid Protein (AA) (Ovalbumin)
AA
宿主: 综合类
宿主: 合成
Synthetic
> 95 %
IP, SDS, ELISA, WB
2 images
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- 抗原 See all Arachidonic Acid (AA) products
- Arachidonic Acid (AA)
- 蛋白类型
- Synthetic
- 宿主
- 综合类
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资源
- 合成
- 标记
- This Arachidonic Acid protein is labelled with Ovalbumin.
- 应用范围
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- 产品特性
- Chemical Formula: C20H32O2
- 纯度
- > 95 %
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- 缓冲液
- PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- 注意事项
- Avoid repeated freeze/thaw cycles.
- 储存条件
- 4 °C/-80 °C
- 储存方法
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- 抗原
- Arachidonic Acid (AA)
- Abstract
- AA 产品
- 物质类
- Chemical
- 分子量
- 304.47 g/mol
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