Gastrin Protein (GAST)
-
- 抗原 See all Gastrin (GAST) 蛋白
- Gastrin (GAST)
-
宿主
- 人
-
资源
- 合成
- 应用范围
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- 纯度
- > 95 %
- Top Product
- Discover our top product GAST 蛋白
-
Gastrin (GAST) (AA 22-101) protein (His-IF2DI Tag)
GAST 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Gastrin (GAST) (AA 22-92) protein (Fc Tag)GAST 宿主: 人 宿主: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
-
- 说明
-
The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- 限制
- 仅限研究用
-
- 溶解方式
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- 注意事项
- Avoid repeated freeze/thaw cycles
- 储存条件
- 4 °C
- 储存方法
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- 有效期
- 12 months
-
- 抗原
- Gastrin (GAST)
- 别名
- Gastrin (GT) (GAST 产品)
- 别名
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
-
