Hyaluronic Acid Protein (HA) (Ovalbumin)
HA
宿主: 综合类
宿主: 合成
Synthetic
> 95 %
IP, SDS, ELISA, WB
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- 抗原 See all Hyaluronic Acid (HA) products
- Hyaluronic Acid (HA)
- 蛋白类型
- Synthetic
- 宿主
- 综合类
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资源
- 合成
- 标记
- This Hyaluronic Acid protein is labelled with Ovalbumin.
- 应用范围
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- 产品特性
- Chemical Formula: (C14H21NO11)n
- 纯度
- > 95 %
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- 限制
- 仅限研究用
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- 溶解方式
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- 注意事项
- Avoid repeated freeze/thaw cycles.
- 储存条件
- 4 °C/-80 °C
- 储存方法
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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- 抗原
- Hyaluronic Acid (HA)
- Abstract
- HA 产品
- 物质类
- Chemical
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