GNB1L Protein (AA 1-327) (GST tag)
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- 抗原 See all GNB1L 蛋白
- GNB1L (Guanine Nucleotide Binding Protein (G Protein), beta Polypeptide 1-Like (GNB1L))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-327
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宿主
- 人
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资源
- 小麦胚
- 标记
- This GNB1L protein is labelled with GST tag.
- 应用范围
- Western Blotting (WB), ELISA, Antibody Array (AA), Affinity Purification (AP)
- 原理
- GNB1L (Human) Recombinant Protein (P01)
- 序列
- MTAPCPPPPP DPQFVLRGTQ SPVHALHFCE GAQAQGRPLL FSGSQSGLVH IWSLQTRRAV TTLDGHGGQC VTWLQTLPQG RQLLSQGRDL KLCLWDLAEG RSAVVDSVCL ESVGFCRSSI LAGGQPRWTL AVPGRGSDEV QILEMPSKTS VCALKPKADA KLGMPMCLRL WQADCSSRPL LLAGYEDGSV VLWDVSEQKV CSRIACHEEP VMDLDFDSQK ARGISGSAGK ALAVWSLDWQ QALQVRGTHE LTNPGIAEVT IRPDRKILAT AGWDHRIRVF HWRTMQPLAV LAFHSAAVQC VAFTADGLLA AGSKDQRISL WSLYPRA
- 产品特性
- Human GNB1L full-length ORF ( NP_443730.1, 1 a.a. - 327 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- GNB1L (Guanine Nucleotide Binding Protein (G Protein), beta Polypeptide 1-Like (GNB1L))
- 别名
- GNB1L (GNB1L 产品)
- 别名
- DGCRK3 Protein, GY2 Protein, WDR14 Protein, WDVCF Protein, ESTM55 Protein, Gm16314 Protein, Me49f07 Protein, OTTMUSG00000033458 Protein, Wdr14 Protein, Wdvcf Protein, GNB1L Protein, zgc:110763 Protein, G protein subunit beta 1 like Protein, guanine nucleotide binding protein (G protein), beta polypeptide 1-like Protein, GNB1L Protein, Gnb1l Protein, gnb1l Protein
- 背景
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Full Gene Name: guanine nucleotide binding protein (G protein), beta polypeptide 1-like
Synonyms: DGCRK3,FKSG1,GY2,KIAA1645,WDR14,WDVCF - 基因ID
- 54584
- NCBI登录号
- NM_053004
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