S1PR5 蛋白
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- 抗原 See all S1PR5 蛋白
- S1PR5 (Sphingosine-1-Phosphate Receptor 5 (S1PR5))
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- S1PR5 (Human) Recombinant Protein
- 序列
- MESGLLRPAP VSEVIVLHYN YTGKLRGARY QPGAGLRADA VVCLAVCAFI VLENLAVLLV LGRHPRFHAP MFLLLGSLTL SDLLAGAAYA ANILLSGPLT LKLSPALWFA REGGVFVALT ASVLSLLAIA LERSLTMARR GPAPVSSRGR TLAMAAAAWG VSLLLGLLPA LGWNCLGRLD ACSTVLPLYA KAYVLFCVLA FVGILAAICA LYARIYCQVR ANARRLPARP GTAGTTSTRA RRKPRSLALL RTLSVVLLAF VACWGPLFLL LLLDVACPAR TCPVLLQADP FLGLAMANSL LNPIIYTLTN RDLRHALLRL VCCGRHSCGR DPSGSQQSAS AAEASGGLRR CLPPGLDGSF SGSERSSPQR DGLDTSGSTG SPGAPTAART LVSEPAAD
- 产品特性
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Human S1PR5 full-length ORF (NP_110387.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product S1PR5 蛋白
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- S1PR5 (Sphingosine-1-Phosphate Receptor 5 (S1PR5))
- 别名
- S1PR5 (S1PR5 产品)
- 别名
- EDG8 Protein, Edg-8 Protein, S1P5 Protein, SPPR-1 Protein, SPPR-2 Protein, fd11a07 Protein, wu:fd11a07 Protein, zgc:92296 Protein, edg-8 Protein, edg8 Protein, s1p5 Protein, sppr-1 Protein, sppr-2 Protein, xts1p5 Protein, Edg8 Protein, lpB4 Protein, zgc:158362 Protein, sphingosine-1-phosphate receptor 5 Protein, sphingosine-1-phosphate receptor 5a Protein, sphingosine-1-phosphate receptor 5b Protein, S1PR5 Protein, s1pr5a Protein, s1pr5 Protein, S1pr5 Protein, s1pr5b Protein
- 背景
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Full Gene Name: sphingosine-1-phosphate receptor 5
Synonyms: EDG8,Edg-8,S1P5,SPPR-1,SPPR-2 - 基因ID
- 53637
- NCBI登录号
- NM_030760
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