GPR65 蛋白
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- 抗原 See all GPR65 蛋白
- GPR65 (G Protein-Coupled Receptor 65 (GPR65))
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- GPR65 (Human) Recombinant Protein
- 序列
- MNSTCIEEQH DLDHYLFPIV YIFVIIVSIP ANIGSLCVSF LQAKKESELG IYLFSLSLSD LLYALTLPLW IDYTWNKDNW TFSPALCKGS AFLMYMNFYS STAFLTCIAV DRYLAVVYPL KFFFLRTRRF ALMVSLSIWI LETIFNAVML WEDETVVEYC DAEKSNFTLC YDKYPLEKWQ INLNLFRTCT GYAIPLVTIL ICNRKVYQAV RHNKATENKE KKRIIKLLVS ITVTFVLCFT PFHVMLLIRC ILEHAVNFED HSNSGKRTYT MYRITVALTS LNCVADPILY CFVTETGRYD MWNILKFCTG RCNTSQRQRK RILSVSTKDT MELEVLE
- 产品特性
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Human GPR65 full-length ORF (NP_003599.2) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product GPR65 蛋白
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G Protein-Coupled Receptor 65 (GPR65) (AA 1-337) protein (GST tag)
GPR65 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
G Protein-Coupled Receptor 65 (GPR65) (AA 1-15) protein (Fc Tag)GPR65 宿主: 人 宿主: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- GPR65 (G Protein-Coupled Receptor 65 (GPR65))
- 别名
- GPR65 (GPR65 产品)
- 别名
- tdag8 Protein, htdag8 Protein, TDAG8 Protein, hTDAG8 Protein, Dig1 Protein, Gpcr25 Protein, Tdag8 Protein, G protein-coupled receptor 65 Protein, G-protein coupled receptor 65 Protein, GPR65 Protein, gpr65 Protein, Gpr65 Protein
- 背景
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Full Gene Name: G protein-coupled receptor 65
Synonyms: TDAG8,hTDAG8 - 基因ID
- 8477
- NCBI登录号
- NM_003608
- 途径
- cAMP Metabolic Process
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