GPR39 蛋白
GPR39
宿主: 人
宿主: 小麦胚
Recombinant
AP
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- 抗原 See all GPR39 蛋白
- GPR39 (G Protein-Coupled Receptor 39 (GPR39))
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- GPR39 (Human) Recombinant Protein
- 序列
- MASPSLPGSD CSQIIDHSHV PEFEVATWIK ITLILVYLII FVMGLLGNSA TIRVTQVLQK KGYLQKEVTD HMVSLACSDI LVFLIGMPME FYSIIWNPLT TSSYTLSCKL HTFLFEACSY ATLLHVLTLS FERYIAICHP FRYKAVSGPC QVKLLIGFVW VTSALVALPL LFAMGTEYPL VNVPSHRGLT CNRSSTRHHE QPETSNMSIC TNLSSRWTVF QSSIFGAFVV YLVVLLSVAF MCWNMMQVLM KSQKGSLAGG TRPPQLRKSE SEESRTARRQ TIIFLRLIVV TLAVCWMPNQ IRRIMAAAKP KHDWTRSYFR AYMILLPFSE TFFYLSSVIN PLLYTVSSQQ FRRVFVQVLC CRLSLQHANH EKRLRVHAHS TTDSARFVQR PLLFASRRQS SARRTEKIFL STFQSEAEPQ SKSQSLSLES LEPNSGAKPA NSAAENGFQE HEV
- 产品特性
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Human GPR39 full-length ORF (NP_001499.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product GPR39 蛋白
-
G Protein-Coupled Receptor 39 (GPR39) (AA 1-453) protein (GST tag)
GPR39 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- GPR39 (G Protein-Coupled Receptor 39 (GPR39))
- 别名
- GPR39 (GPR39 产品)
- 别名
- GPR39 Protein, zgc:64187 Protein, 4933415E13Rik Protein, G protein-coupled receptor 39 Protein, G-protein coupled receptor 39 Protein, Gpr39 Protein, GPR39 Protein, LOC720610 Protein, gpr39 Protein
- 背景
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Full Gene Name: G protein-coupled receptor 39
Synonyms: MGC149541 - 基因ID
- 2863
- NCBI登录号
- NM_001508
- 途径
- Positive Regulation of Peptide Hormone Secretion, Carbohydrate Homeostasis, Feeding Behaviour
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