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Casein Protein (CASA) (full length)

CASA 宿主: 人 宿主: Human Native > 95 %(SDS-PAGE) ELISA, WB
产品编号 ABIN1045126
发货至: 中国
  • 抗原 See all Casein (CASA) products
    Casein (CASA)
    蛋白类型
    Native
    产品特性
    full length
    宿主
    资源
    • 1
    Human
    应用范围
    ELISA, Western Blotting (WB)
    纯化方法
    purified from human milk
    纯度
    > 95 %(SDS-PAGE)
  • 说明

    Full length native Human casein

    限制
    仅限研究用
  • 状态
    Lyophilized
    缓冲液
    Tris pH8.0
    储存条件
    -20 °C
  • 抗原
    Casein (CASA)
    别名
    casein (CASA 产品)
    别名
    alpha-S2-casein Protein, Csn1s2 Protein
    背景
    Casein contains a fairly high number of proline residues, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called "casein micelles" which show only limited resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface and they are spherical. However, in sharp contrast to surfactant micelles, the interior of a casein micelle is highly hydrated. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (Dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of kappa-casein (Walstra, 1979, Lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (Holt, 1992). Finally, the most recent model (Horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble kappa-casein molecules.
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