牛 IgG isotype control (HRP)
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- 抗原 See all IgG products
- IgG
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宿主
- 牛
- 标记
- HRP
- 应用范围
- Isotype Control (IsoC)
- 产品特性
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Purified Bovine IgG HRP conjugate
Alternative Names: Bovine Immunoglobulin G (HRP)
Physical state: Clear, colorless liquid - 纯化方法
- Bovine IgG (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
- 亚型
- IgG
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- 应用备注
- Optimal working dilutions should be determined experimentally by the investigator.
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 浓度
- Lot specific
- 缓冲液
- Lyophilized from 0.01 M Na1O4, pH 7.4, with 0.11 NaCl, and 10 mg/mL BSA. Immunoglobulin and Protease free.
- 注意事项
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Avoid repeated freeze/thaw cycles.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - 储存条件
- 4 °C/-20 °C
- 储存方法
- Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
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- 抗原
- IgG
- Abstract
- IgG 产品
- 物质类
- Antibody
- 背景
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Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
Synonyms: Bovine Immunoglobulin G (HRP).
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