Cox A16 VP1 Protein (Fc Tag)
Cox A16 VP1
宿主: Coxsackie Virus
宿主: Baculovirus infected Insect Cells
Recombinant
> 85 % as determined by SDS-PAGE.
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- 抗原
- Cox A16 VP1 (Coxsackie Virus A16 VP1 (Cox A16 VP1))
- 蛋白类型
- Recombinant
- 宿主
- Coxsackie Virus
- 资源
- Baculovirus infected Insect Cells
- 标记
- This Cox A16 VP1 protein is labelled with Fc Tag.
- 原理
- Recombinant Cox A16 (strain G-10) VP1 Protein (Fc Tag)
- 序列
- Gly568-Lys862
- 产品特性
- A DNA sequence encoding the VP1 of Coxsackievirus A16 (Cox A16) (strain G-10) (AAA50478.1) (Gly568-Lys862) was expressed with the Fc region of human IgG1 at the C-terminus.
- 纯度
- > 85 % as determined by SDS-PAGE.
- 内毒素水平
- < 1.0 EU per μg protein as determined by the LAL method.
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Please refer to the printed manual for detailed information.
- 缓冲液
- Lyophilized from sterile 100 mM Glycine, 10 mM NaCl, pH 7.0. Normally 5 % - 8 % trehalose, mannitol and 0.01 % Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the printed manual.
- 储存条件
- 4 °C,-20 °C,-80 °C
- 储存方法
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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- 抗原
- Cox A16 VP1 (Coxsackie Virus A16 VP1 (Cox A16 VP1))
- 别名
- Cox A16 VP1
- 物质类
- Viral Protein
- 背景
- VP1 Protein, CV, Coxsackievirus A16
- 分子量
- 59.5kDa
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