Beta Lactoglobulin (LGB) (AA 51-130) 抗体 (AbBy Fluor® 647)
-
- 抗原 See all Beta Lactoglobulin (LGB) 抗体
- Beta Lactoglobulin (LGB)
-
抗原表位
- AA 51-130
-
适用
- 人, 兔
-
宿主
- 兔
-
克隆类型
- 多克隆
-
标记
- AbBy Fluor® 647
-
应用范围
- Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
- 交叉反应
- 人, 兔
- 预测反应
- Cow,Sheep
- 纯化方法
- Purified by Protein A.
- 免疫原
- KLH conjugated synthetic peptide derived from bovine Beta-lactoglobulin
- 亚型
- IgG
- Top Product
- Discover our top product LGB Primary Antibody
-
anti-Beta Lactoglobulin (LGB) (AA 51-130) antibody
LGB 适用: 人, 兔 WB, ELISA, IF (cc), IF (p), IHC (fro), IHC (p) 宿主: 兔 Polyclonal unconjugated
anti-Beta Lactoglobulin (LGB) antibodyLGB 适用: Cow, 山羊, 绵羊 WB, ELISA, IF (cc), IF (p), IHC (fro) 宿主: 兔 Polyclonal unconjugated
anti-Beta Lactoglobulin (LGB) antibodyLGB 适用: Cow WB, IHC, IP, ICC 宿主: 兔 Polyclonal unconjugated
anti-Beta Lactoglobulin (LGB) antibodyLGB 适用: Cow WB 宿主: 山羊 Polyclonal unconjugated
-
- 应用备注
-
IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200 - 限制
- 仅限研究用
-
- 状态
- Liquid
- 浓度
- 1 μg/μL
- 缓冲液
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- 有效期
- 12 months
-
- 抗原
- Beta Lactoglobulin (LGB)
- 别名
- beta-Lactoglobulin (LGB 产品)
- 别名
- LGB antibody, GD antibody, GdA antibody, GdF antibody, GdS antibody, PAEG antibody, PEP antibody, PP14 antibody, Beta-LG antibody, progestagen-associated endometrial protein antibody, progestagen associated endometrial protein antibody, PAEP antibody
- 背景
-
Synonyms: beta-lactoglobulin precursor, progestagen-associated endometrial protein, Beta lactoglobulin B, Beta-lactoglobulin, Beta-LG, Bos d 5, BLG, LACB_BOVIN, LGB.
Background: Bovine beta-lactoglobulin is the content of the milk in the category of a protein myosin. Protein contained in whole milk (3.7 percent) to 80 % of the casein in the removal of the casein whey protein, 55 % of the beta-lactoglobulin. Access to the crystallization of the isoelectric point = 5.2, the pH in this dual capacity under the main structure. The people in latex-free Beta-lactoglobulin. The beta-lactoglobulin and bov beta-lactoglobulinA-based.
- 基因ID
- 280838
- UniProt
- P02754
-
