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Casein 抗体 (Cy5)

CASA 适用: Cow WB, FACS, IF (p) 宿主: 兔 Polyclonal Cy5
产品编号 ABIN728522
发货至: 中国
  • 抗原 See all Casein (CASA) 抗体
    Casein (CASA)
    适用
    • 14
    • 8
    • 4
    Cow
    宿主
    • 26
    克隆类型
    • 26
    多克隆
    标记
    • 4
    • 4
    • 4
    • 4
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    This Casein antibody is conjugated to Cy5
    应用范围
    • 17
    • 13
    • 12
    • 12
    • 4
    • 3
    • 3
    Western Blotting (WB), Flow Cytometry (FACS), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
    交叉反应
    Cow, 人, 小鼠
    预测反应
    Cow
    纯化方法
    Purified by Protein A.
    免疫原
    Casein protein from bovine milk
    亚型
    IgG
    Top Product
    Discover our top product CASA Primary Antibody
  • 应用备注
    IF(IHC-P) 1:50-200
    限制
    仅限研究用
  • 状态
    Liquid
    浓度
    1 μg/μL
    缓冲液
    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
    储存液
    Sodium azide
    注意事项
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    储存条件
    -20 °C
    储存方法
    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
    有效期
    12 months
  • 抗原
    Casein (CASA)
    别名
    Casein (CASA 产品)
    别名
    alpha-S2-casein antibody, Csn1s2 antibody
    背景

    Synonyms: NULL

    Background: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk. 

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