Helicobacter Pylori 抗体
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- 抗原 See all Helicobacter Pylori (H. pylori) products
- Helicobacter Pylori (H. pylori)
- 适用
- 请咨询
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宿主
- 小鼠
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克隆类型
- 单克隆
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标记
- This Helicobacter Pylori antibody is un-conjugated
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应用范围
- Immunohistochemistry (IHC), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Heat-induced Epitope Retrieval (HIER)
- 原理
- Liquid Mouse Monoclonal Antibody Helicobacter pylori
- 特异性
- Helicobacter pylori.
- 产品特性
- This product is intended for the qualitative identification by light microscopy of Helicobacter pylori in paraffin sections.
- 纯化方法
- Tissue culture supernatant
- 免疫原
- Prokaryotic recombinant protein corresponding to 151 amino acids of the HopE molecule.
- 克隆位点
- ULC3R
- 亚型
- IgG1
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- 应用备注
- Immunohistochemistry on paraffin sections. Suggested dilution: 1:100 for 30 minutes at 25°C. Heat induced epitope retrieval using Epitope Retrieval Solution pH 6.0. Immunohistochemical (IHC) staining techniques allow for the visualization of antigens via the sequential application of a specific antibody to the antigen (primary antibody), a secondary antibody to the primary antibody and an enzyme complex with a chromogenic substrate with interposed washing steps. The enzymatic activation of the chromogen results in a visible reaction product at the antigen site. The specimen may then be counterstained and coverslipped. Results are interpreted using a light microscope.
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 405 mg/L
- 缓冲液
- This product is a liquid tissue culture supernatant containing 15 mM sodium azide as a preservative.
- 储存液
- Sodium azide
- 注意事项
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 储存条件
- 4 °C
- 储存方法
- Store at 2-8 °C. Do not freeze. Return to 2-8 °C immediately after use. Do not use after expiration date indicated on the vial label. Storage conditions other than those specified above must be verified by the user.
- 有效期
- 12 months
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- 抗原
- Helicobacter Pylori (H. pylori)
- 别名
- Helicobacter pylori (H. pylori 产品)
- 物质类
- Virus
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