LALBA 抗体 (AA 24-141)
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- 抗原 See all LALBA 抗体
- LALBA (Lactalbumin, alpha- (LALBA))
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抗原表位
- AA 24-141
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适用
- 小鼠
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This LALBA antibody is un-conjugated
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应用范围
- Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
- 原理
- Polyclonal Antibody to Alpha-Lactalbumin (aLA)
- 特异性
- The antibody is a rabbit polyclonal antibody raised against aLA. It has been selected for its ability to recognize aLA in immunohistochemical staining and western blotting.
- 交叉反应
- Cow, 人
- 纯化方法
- Antigen-specific affinity chromatography followed by Protein A affinity chromatography
- 免疫原
- Recombinant Alpha-Lactalbumin (aLA) corresdonding to Thr24~Glu141 with N-terminal His Tag
- 亚型
- IgG
- Top Product
- Discover our top product LALBA Primary Antibody
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- 应用备注
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Western blotting: 0.5-2 μg/mL
Immunohistochemistry: 5-20 μg/mL
Immunocytochemistry: 5-20 μg/mL
Optimal working dilutions must be determined by end user.
- 说明
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 储存条件
- 4 °C,-20 °C
- 储存方法
- Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
- 有效期
- 24 months
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- 抗原
- LALBA (Lactalbumin, alpha- (LALBA))
- 别名
- Alpha-Lactalbumin (LALBA 产品)
- 别名
- LALBA antibody, AW208827 antibody, a-LACTA antibody, alfaLA antibody, lactalbumin alpha antibody, lactalbumin, alpha antibody, LALBA antibody, Lalba antibody
- 背景
- LALBA, LYZL7, Lactose Synthase B Protein, Lysozyme Like Protein 7
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