Myoglobin 抗体 (AA 1-154)
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- 抗原 See all Myoglobin (MB) 抗体
- Myoglobin (MB)
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抗原表位
- AA 1-154
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适用
- 绵羊
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This Myoglobin antibody is un-conjugated
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应用范围
- Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
- 原理
- Polyclonal Antibody to Myoglobin (MYO)
- 特异性
- The antibody is a rabbit polyclonal antibody raised against MYO. It has been selected for its ability to recognize MYO in immunohistochemical staining and western blotting.
- 交叉反应
- 山羊
- 纯化方法
- Antigen-specific affinity chromatography followed by Protein A affinity chromatography
- 免疫原
- Recombinant Myoglobin (MYO) corresdonding to Met1~Gly154
- 亚型
- IgG
- Top Product
- Discover our top product MB Primary Antibody
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- 应用备注
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Western blotting: 0.5-2 μg/mL
Immunohistochemistry: 5-20 μg/mL
Immunocytochemistry: 5-20 μg/mL
Optimal working dilutions must be determined by end user.
- 说明
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The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
- 储存液
- Sodium azide
- 注意事项
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 储存条件
- 4 °C,-20 °C
- 储存方法
- Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
- 有效期
- 24 months
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- 抗原
- Myoglobin (MB)
- 别名
- Myoglobin (MB 产品)
- 别名
- PVALB antibody, AI325109 antibody, zgc:65819 antibody, zgc:77764 antibody, MB antibody, DKFZp468H096 antibody, myg antibody, mb antibody, MYF4 antibody, bHLHc3 antibody, myo antibody, Myoglobin antibody, myoglobin antibody, myogenin antibody, MB antibody, Mb antibody, mb antibody, myg antibody, Myog antibody
- 背景
- PVALB, MB
- 途径
- Brown Fat Cell Differentiation
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