(3 references)-
- 抗原 See all ZNF696 抗体
- ZNF696 (Zinc Finger Protein 696 (ZNF696))
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抗原表位
- AA 54-103
- 适用
- 人
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This ZNF696 antibody is un-conjugated
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应用范围
- Western Blotting (WB)
- 特异性
- Human ZNF696
- 预测反应
- Percent identity by BLAST analysis: Human (100%).
- 纯化方法
- Immunoaffinity purified
- 免疫原
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Synthetic peptide located between aa54-103 of human ZNF696 (Q9H7X3, NP_112157). Percent identity by BLAST analysis: Human (100%), Gorilla (92%), Monkey (91%), Gibbon (85%).
Type of Immunogen: Synthetic peptide
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anti-Zinc Finger Protein 696 (ZNF696) (N-Term) antibody
ZNF696 适用: 人 WB 宿主: 兔 Polyclonal unconjugated
anti-Zinc Finger Protein 696 (ZNF696) (AA 1-30), (N-Term) antibodyZNF696 适用: 人 WB 宿主: 兔 Polyclonal RB29861 unconjugated
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- 应用备注
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Approved: WB (0.2 - 1 μg/mL)
Usage: Western Blot: Suggested dilution at 1 μg/mL in 5 % skim milk / PBS buffer, and HRP conjugated anti-Rabbit IgG should be diluted in 1: 50,000 - 100,000 as secondary antibody. - 说明
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Target Species of Antibody: Human
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Distilled water
- 浓度
- Lot specific
- 缓冲液
- Lyophilized from PBS with 2 % sucrose
- 注意事项
- Avoid repeat freeze-thaw cycles.
- 储存条件
- 4 °C,-20 °C
- 储存方法
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Long term: -20°C, the use of 50% glycerol is recommended if storing aliquots in -20°C for long term use (up to 1 year)
Short term (less than 1 week): 4°C. Avoid freeze-thaw cycles.
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: "The surface of lipid droplets is a phospholipid monolayer with a unique Fatty Acid composition." in: The Journal of biological chemistry, Vol. 277, Issue 46, pp. 44507-12, (2002) (PubMed).
: "Caveolin isoforms in resident and elicited rat peritoneal macrophages." in: European journal of cell biology, Vol. 79, Issue 5, pp. 343-9, (2000) (PubMed).
: "The membrane-spanning domains of caveolins-1 and -2 mediate the formation of caveolin hetero-oligomers. Implications for the assembly of caveolae membranes in vivo." in: The Journal of biological chemistry, Vol. 274, Issue 26, pp. 18721-8, (1999) (PubMed).
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: "The surface of lipid droplets is a phospholipid monolayer with a unique Fatty Acid composition." in: The Journal of biological chemistry, Vol. 277, Issue 46, pp. 44507-12, (2002) (PubMed).
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