HSPA1B 抗体 (AA 531-611)
(2 references)-
- 抗原 See all HSPA1B 抗体
- HSPA1B (Heat Shock 70kDa Protein 1B (HSPA1B))
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抗原表位
- AA 531-611
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适用
- 人
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宿主
- 小鼠
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克隆类型
- 单克隆
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标记
- This HSPA1B antibody is un-conjugated
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应用范围
- Western Blotting (WB), ELISA, Immunofluorescence (IF), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Proximity Ligation Assay (PLA)
- 原理
- Mouse monoclonal antibody raised against a partial recombinant HSPA1B.
- 序列
- VQRERVSAKN ALESYAFNMK SAVEDEGLKG KISEADKKKV LDKCQEVISW LDANTLAEKD EFEHKRKELE QVCNPIISGL Y
- 交叉反应
- 人, 小鼠, 大鼠
- 产品特性
- Antibody Reactive Against Recombinant Protein.
- 免疫原
- HSPA1B (NP_005336, 531 a.a. ~ 611 a.a) partial recombinant protein with GST tag. MW of the GST tag alone is 26 KDa.
- 克隆位点
- 3B7
- 亚型
- IgG2a
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anti-Heat Shock 70kDa Protein 1B (HSPA1B) (AA 1-642) antibody
HSPA1B 适用: 小鼠 WB, IHC, IP, ICC 宿主: 兔 Polyclonal unconjugated
anti-Heat Shock 70kDa Protein 1B (HSPA1B) (Center) antibodyHSPA1B 适用: 人, 大鼠 WB, ICC, IF, IHC (p) 宿主: 兔 Polyclonal unconjugated
anti-Heat Shock 70kDa Protein 1B (HSPA1B) (AA 1-641) antibodyHSPA1B 适用: Cow WB, IHC, IP, ICC 宿主: 小鼠 Monoclonal C6 unconjugated
anti-Heat Shock 70kDa Protein 1B (HSPA1B) (AA 418-641) antibodyHSPA1B 适用: 人 WB, ELISA, IF 宿主: 兔 Polyclonal unconjugated
anti-Heat Shock 70kDa Protein 1B (HSPA1B) (AA 531-611) antibodyHSPA1B 适用: 人 WB, ELISA 宿主: 小鼠 Polyclonal unconjugated
anti-Heat Shock 70kDa Protein 1B (HSPA1B) (AA 2-642) antibodyHSPA1B 适用: 小鼠 WB, ELISA 宿主: 兔 Polyclonal unconjugated
anti-Heat Shock 70kDa Protein 1B (HSPA1B) (AA 1-641) antibodyHSPA1B 适用: Cow WB, IHC, ICC 宿主: 兔 Polyclonal unconjugated
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 缓冲液
- In 1x PBS, pH 7.4
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C or lower. Aliquot to avoid repeated freezing and thawing.
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: "Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle." in: Journal of agricultural and food chemistry, Vol. 62, Issue 40, pp. 9808-18, (2014) (PubMed).
: "Functional analysis of beef tenderness." in: Journal of proteomics, Vol. 75, Issue 2, pp. 352-65, (2011) (PubMed).
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: "Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle." in: Journal of agricultural and food chemistry, Vol. 62, Issue 40, pp. 9808-18, (2014) (PubMed).
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