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- 抗原 See all DPP8 抗体
- DPP8 (Dipeptidyl-Peptidase 8 (DPP8))
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抗原表位
- AA 161-244
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适用
- 人
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宿主
- 小鼠
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克隆类型
- 单克隆
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标记
- This DPP8 antibody is un-conjugated
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应用范围
- ELISA
- 原理
- Mouse monoclonal antibody raised against a partial recombinant DPP8.
- 序列
- IGTVGIASYD YHQGSGTFLF QAGSGIYHVK DGGPQGFTQQ PLRPNLVETS CPNIRMDPKL CPADPDWIAF IHSNDIWISN IVTR
- 交叉反应
- 人
- 产品特性
- Antibody Reactive Against Recombinant Protein.
- 免疫原
- DPP8 (NP_932065.1, 161 a.a. ~ 244 a.a) partial recombinant protein with GST tag. MW of the GST tag alone is 26 KDa.
- 克隆位点
- 1B10
- 亚型
- IgG2a
- Top Product
- Discover our top product DPP8 Primary Antibody
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anti-Dipeptidyl-Peptidase 8 (DPP8) antibody
DPP8 适用: 人, 小鼠, 大鼠, 犬 WB, IHC, IHC (p) 宿主: 小鼠 Monoclonal 1D2 unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (AA 10-230) antibodyDPP8 适用: 人 IHC, ELISA 宿主: 兔 Polyclonal unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (N-Term) antibodyDPP8 适用: 人, 犬, 猴, 兔, Bat, Cow, 马, Pig IHC, IHC (p) 宿主: 兔 Polyclonal unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (Internal Region) antibodyDPP8 适用: 人, 猴 IHC, IHC (p) 宿主: 兔 Polyclonal unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (N-Term) antibodyDPP8 适用: 人 WB, IF, ICC 宿主: 兔 Polyclonal unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (AA 23-52), (N-Term) antibodyDPP8 适用: 人 WB, IHC (p), FACS 宿主: 兔 Polyclonal RB17830 unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (AA 846-876), (C-Term) antibodyDPP8 适用: 人 WB, IHC (p), FACS 宿主: 兔 Polyclonal RB19258 unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (AA 1-898) antibodyDPP8 适用: 人 WB 宿主: 小鼠 Polyclonal unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (AA 349-662) antibodyDPP8 适用: 人, 小鼠 WB, IHC, IHC (p) 宿主: 兔 Polyclonal unconjugated
anti-Dipeptidyl-Peptidase 8 (DPP8) (AA 161-245) antibodyDPP8 适用: 人 IHC, ELISA, IHC (p) 宿主: 小鼠 Monoclonal unconjugated
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 缓冲液
- In 1x PBS, pH 7.4
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C or lower. Aliquot to avoid repeated freezing and thawing.
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