Clostridium Perfringens 抗体
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- 抗原 See all Clostridium Perfringens products
- Clostridium Perfringens
- 适用
- Clostridium perfringens
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宿主
- 山羊
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克隆类型
- 多克隆
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标记
- This Clostridium Perfringens antibody is un-conjugated
- 应用范围
- Enzyme Immunoassay (EIA)
- 纯化方法
- Ammonium Sulphate Precipitation.
- 免疫原
- Native, ATCC 13124.
- 亚型
- IgG
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- 应用备注
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ELISA: 1/5K-1/20K.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1.7 mg/mL
- 缓冲液
- Phosphate buffered saline containing 0.09 % Sodium Azide as preservative.
- 储存液
- Sodium azide
- 注意事项
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 注意事项
- Avoid repeated freezing and thawing.
- 储存条件
- 4 °C/-20 °C
- 储存方法
- Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- 抗原
- Clostridium Perfringens
- Abstract
- Clostridium Perfringens 产品
- 物质类
- Bacteria
- 背景
- Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.
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