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Streptavidin 抗体 (FITC)

适用: Streptomyces avidinii FACS, IF 宿主: 兔 Polyclonal FITC
产品编号 ABIN7121097
发货至: 中国
  • 抗原 See all Streptavidin 抗体
    Streptavidin
    适用
    • 31
    • 16
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    • 2
    Streptomyces avidinii
    宿主
    • 38
    • 12
    • 3
    克隆类型
    • 41
    • 11
    多克隆
    标记
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    This Streptavidin antibody is conjugated to FITC
    应用范围
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    Flow Cytometry (FACS), Immunofluorescence (IF)
    纯化方法
    Ion exchange chromatography
    免疫原
    Streptavidin antibody (FITC) was raised in rabbit using streptavidin as the immunogen.
    Top Product
    Discover our top product Streptavidin Primary Antibody
  • 应用备注
    FC: 1:2,000-1:10,000, IF: 1:500-1:2,500, OTHER: FC: 1:2,000-1:10,000
    Optimal conditions should be determined by the investigator.
    限制
    仅限研究用
  • 状态
    Liquid
    浓度
    Lot specific
    缓冲液
    IgG fraction supplied as a liquid in 20 mM Potassium Phosphate, 150 mM Sodium Chloride, pH 7.2, with 10 mg/mL BSA (IgG and Protease free) as a stabilizer, and 0.01 % NaN3 as a preservative.
    储存液
    Sodium azide
    注意事项
    This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    注意事项
    Avoid repeated freeze/thaw cycles.
    Product is photosensitive and should be protected from light.
    Dilute only prior to immediate use.
    储存条件
    4 °C/-20 °C
    储存方法
    Store at 4 °C or aliquot and freeze at -20 °C for long term storage.
  • 抗原
    Streptavidin
    Abstract
    Streptavidin 产品
    背景
    Streptavidin is a 52,800 dalton tetrameric protein purified from the bacterium Streptomyces avidinii. It has an extraordinarily high affinity for biotin (also known as vitamin B7), the dissociation constant (kDa) of the biotin-streptavidin complex is on the order of 10-14 mol/L, making it one of the strongest non-covalent interactions known in nature. It is used extensively in molecular biology and bionanotechnology as, in addition to the high affinity, biotin-binding is resistant to extremes of pH, temperature, organic solvents, denaturants, detergents and proteolytic enzymes.
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