ProteIn A purified IgG fraction in 10 mM PBS, pH 7.3 with 0.1 % NaN3.
储存液
Sodium azide
注意事项
This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.
注意事项
Avoid repeated freeze/thaw cycles
储存条件
-20 °C
储存方法
Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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Wei, Oyarzabal, Huang, Balasubramanian, Sista, Simonian: "Development of a surface plasmon resonance biosensor for the identification of Campylobacter jejuni." in: Journal of microbiological methods, Vol. 69, Issue 1, pp. 78-85, (2007) (PubMed).