Casein 抗体 (AbBy Fluor® 594)
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- 抗原 See all Casein (CASA) 抗体
- Casein (CASA)
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适用
- Cow
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This Casein antibody is conjugated to AbBy Fluor® 594
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应用范围
- Western Blotting (WB), Flow Cytometry (FACS), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
- 交叉反应
- Cow, 人, 小鼠
- 预测反应
- Cow
- 纯化方法
- Purified by Protein A.
- 免疫原
- Casein protein from bovine milk
- 亚型
- IgG
- Top Product
- Discover our top product CASA Primary Antibody
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anti-Casein (CASA) antibody
CASA 适用: Cow ELISA, WB, FACS, IF (p), IHC (fro) 宿主: 兔 Polyclonal unconjugated
anti-Casein (CASA) antibody (FITC)CASA 适用: 人 ELISA, WB, IHC (p), IHC 宿主: 兔 Polyclonal FITC
anti-Casein (CASA) antibody (HRP)CASA 适用: 人 ELISA, WB, IHC (p), IHC 宿主: 兔 Polyclonal HRP
anti-Casein (CASA) antibody (Biotin)CASA 适用: 人 ELISA, WB, IHC (p), IHC 宿主: 兔 Polyclonal Biotin
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- 应用备注
- IF(IHC-P) 1:50-200
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1 μg/μL
- 缓冲液
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- 储存液
- Sodium azide
- 注意事项
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- 有效期
- 12 months
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- 抗原
- Casein (CASA)
- 别名
- Casein (CASA 产品)
- 别名
- alpha-S2-casein antibody, Csn1s2 antibody
- 背景
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Synonyms: NULL
Background: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk.
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