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Aldosterone 抗体

ALD EIA, IHC (fro) 宿主: 兔 Polyclonal unconjugated
产品编号 ABIN113195
发货至: 中国
  • 抗原 See all Aldosterone (ALD) 抗体
    Aldosterone (ALD)
    适用
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    宿主
    • 6
    • 5
    • 4
    • 1
    克隆类型
    • 9
    • 6
    多克隆
    标记
    • 15
    • 1
    This Aldosterone antibody is un-conjugated
    应用范围
    • 12
    • 3
    • 3
    • 3
    • 2
    • 2
    • 1
    Enzyme Immunoassay (EIA), Immunohistochemistry (Frozen Sections) (IHC (fro))
    纯化方法
    Affinity Chromatography on Protein G
    免疫原
    Aldosterone-3-CMO-BSA
    亚型
    IgG
    Top Product
    Discover our top product ALD Primary Antibody
  • 应用备注
    ELISA: Used in a competitive ELISA with 400 ng of Aldosterone-3-BSA per well. Immunohistochemistry on Frozen Sections: Use at 1/25-1/200 depending on detectionsystem. Overnight incubation at 4 °C is recommended.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    限制
    仅限研究用
  • 状态
    Liquid
    浓度
    5.0 mg/mL (OD280)
    缓冲液
    PBS buffer containing 0.09 % Sodium Azide as preservative.
    储存液
    Sodium azide
    注意事项
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    注意事项
    Avoid repeated freezing and thawing.
    储存条件
    4 °C/-20 °C
    储存方法
    Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • 抗原
    Aldosterone (ALD)
    别名
    Aldosterone (ALD 产品)
    物质类
    Hormone
    背景
    Aldosterone is a steroid hormone (mineralocorticoid family) produced by the outer-section (zona glomerulosa) of the adrenal cortex in the adrenal gland to regulate sodium and potassium balance in the blood. It is synthesized from cholesterol by aldosterone synthase, which is absent in other sections of the adrenal gland. It acts in the kidney promoting the reabsorption of sodium ions (Na+) into the blood. Water follows the salt and this helps maintain normal blood pressure. It also acts on sweat glands to reduce the loss of sodium in perspiration and taste cells to increase the sensitivity of the taste buds to sources of sodium.
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