Salmonella Enteritidis 抗体
适用: Salmonella enteritidis
EIA, IF
宿主: 小鼠
Monoclonal
100-358
unconjugated
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- 抗原 See all Salmonella Enteritidis products
- Salmonella Enteritidis
- 适用
- Salmonella enteritidis
- 宿主
- 小鼠
- 克隆类型
- 单克隆
- 应用范围
- Enzyme Immunoassay (EIA), Immunofluorescence (IF)
- 纯化方法
- Affinity Chromatography on Protein A.
- 免疫原
- Native Salmonella enteritidis (NCTC 5188 9.12:g,m)
- 克隆位点
- 100-358
- 亚型
- IgG2a
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- 应用备注
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ELISA. Immunofluorescence.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. - 限制
- 仅限研究用
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- 浓度
- 1.0 mg/mL
- 缓冲液
- PBS buffer containing 0.09 % Sodium Azide as preservative.
- 储存液
- Sodium azide
- 注意事项
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 注意事项
- Avoid repeated freezing and thawing.
- 储存条件
- 4 °C/-20 °C
- 储存方法
- Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- 抗原
- Salmonella Enteritidis
- Abstract
- Salmonella Enteritidis 产品
- 物质类
- Bacteria
- 背景
- The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens, the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. The commonest Salmonella serotype associated with food borne infections in humans is Salmonella enteriditis and in particular phage type 4 (PT4). Salmonella Enteriditis bacteria may be found in the intestinal tracts of livestock, poultry, Dogs, Cats and other warm-blooded animals. This strain is only one of about 2,000 kinds of Salmonella bacteria, it is often associated with poultry and eggs.
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