ALMS1 抗体 (Internal Region)
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- 抗原 See all ALMS1 抗体
- ALMS1 (Alstrom Syndrome 1 (ALMS1))
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抗原表位
- Internal Region
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适用
- 人
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This ALMS1 antibody is un-conjugated
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应用范围
- Western Blotting (WB), Enzyme Immunoassay (EIA), Immunohistochemistry (Frozen Sections) (IHC (fro))
- 特异性
- This antibody reacts with 460 kDa ALMS1 protein. Cross react with isoforms 2 and 3 of the protein.
- 交叉反应 （详细）
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Species reactivity (expected):Mouse.
Species reactivity (tested):Human. - 纯化方法
- Affinity chromatography on Protein A
- 免疫原
- Synthetic peptide derived from internal part of human ALMS1 protein.
- Top Product
- Discover our top product ALMS1 Primary Antibody
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anti-Alstrom Syndrome 1 (ALMS1) (C-Term) antibody
Verified ALMS1 适用: 人 ELISA, IF 宿主: 山羊 Polyclonal unconjugated
anti-Alstrom Syndrome 1 (ALMS1) (C-Term) antibodyALMS1 适用: 人, 大鼠 ELISA, WB, IHC 宿主: 兔 Polyclonal unconjugated
anti-Alstrom Syndrome 1 (ALMS1) (Internal Region) antibodyALMS1 适用: 人 ELISA, WB, IHC 宿主: 兔 Polyclonal unconjugated
anti-Alstrom Syndrome 1 (ALMS1) (AA 889-1057) antibodyALMS1 适用: 人 ELISA, IF 宿主: 兔 Polyclonal unconjugated
anti-Alstrom Syndrome 1 (ALMS1) (Internal Region) antibodyALMS1 适用: 人 ELISA, WB, IHC 宿主: 兔 Polyclonal unconjugated
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 溶解方式
- Restore in distilled water.
- 缓冲液
- Tris 0,1 M, glycine 0,1 M, sucrose 2 %
- 注意事项
- Avoid repeated freezing and thawing.
- 储存条件
- 4 °C/-20 °C
- 储存方法
- Prior to reconstitution store at -20 °C. Following reconstitution store undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- 抗原
- ALMS1 (Alstrom Syndrome 1 (ALMS1))
- 别名
- ALMS1 (ALMS1 产品)
- 别名
- ALMS1 antibody, ALSS antibody, bbb antibody, ALMS1, centrosome and basal body associated protein antibody, Alstrom syndrome 1 antibody, putative ALMS1-like protein antibody, ALMS1, centrosome and basal body associated antibody, ALMS1 antibody, alms1 antibody, LOC459325 antibody, Alms1 antibody
- 背景
- Synonyms: Alstrom syndrome protein 1, KIAA0328
- 基因ID
- 7840
- NCBI登录号
- NP_055935
- 途径
- Sensory Perception of Sound, Carbohydrate Homeostasis, M Phase
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